Groups of more than 20 people special discount

Menú 25eur

Starters

Duck and foie gras cannelloni with sauce fungus Canelón
Risotto of mushrooms and parmesano Risoto
Puff pastry with cream of king pravns, mousroms and leeks Hojaldre
Raviolis and onion candied and goath chees in mussroms creme Raviolis
Haricot bean soup with Wild boar and chorizo sausage Alubias
Pork sausage in fried bread with grapes and mussroms Migas
House salad and lettuce,tomato, hard-boiled egg , tuna,onion Ensalada
Spaghetti Bolognese Espaguetis

.................................................... ..

Second course

Roasted suckling pig with fried potatoes Supplement 4 eur cochinillo
Grilled entrecote bovine steak with potatoes Supplement 3.50 eur Entrecot
Lamb chops grilled with fried potatoes Supplement 3.50 eur Chuletas
Secret of Iberian pork with potatoes and chimichurri sauce Secreto
Stewed deer to somontano wine with pottoes Ciervo
Roasted pork knuckle with potato and Apple parmentier Codillo
Golden bream ,orio style with potato Dorada
Saltcod in a tomato sauce with red peppers and potatoes Bacalao
Grilled tuna loin with potatoes Atun

.................................................... ..

Homenade Desserts.

Rice pudding Arroz, Contesa ice cream, Helado Three chocolate cake, chocolate, , Cream caramel flan, Cheesecake queso ,Apple pie manzana

Bread, 1/4 Wine D.O. SOMONTANO 3404, or water.

25.00 Eur. I.V.A. Incluido

Children menu : Bolognese spaghetti with strips of chicken or sausage and fries with dessert and water 12 euros

The rest of drinks will be charge extra

Paellas

VEGETABLE PAELLA PLUS BEER OR WATER OR GLASS OF WINE 20 EUROS PER PERSON

SEAFOOD PAELLA PLUS BEER OR WATER OR GLASS OF WINE 20 EUROS PER PERSON

BLACK RICE PLUS BEER OR WATER OR GLASS OF WINE 20 EUROS PER PERSON

FIDEUA WITH PRAWNS PLUS BEER OR WATER OR GLASS OF WINE 20 EUROS PER PERSON

LETTER

Etarters

Duck and foie gras cannelloni with mushroom sauce Canelon 14.00
Homemade salad Ensalada 11.00
Tomato salad and basil cheese Tomate 12.00
Natural roasted pepper salad Turbante 13,00
Migas (Sausage in fried bread) with egg and foiê-gras Migas 13,00
Melon with Ham and mayonnaise (Only in season) Melon 11.00
Puff pastry with mushrooms, prawns and leks Hojaldre 13.00
Asparagus from Navarra with Iberian Ham Esparragos 12,00
Plate of Iberian Ham Iberian jamon iberico 16.00
Fried eggs on potatoes, truffles and Iberian ham huevos rotos 19.50
Mushroom risotto and parmesano risotto 13.00
Candid onion and goat cheese ravioli with mushroom sauce ravioli 13,00
Bolognese spaghetti espagueti 11.00

Fishes

Grilled prawns grilled shrimp ( 8 und ) Langostinos 16,00
Golden bram, orio style with potato Dorada 14,50
Saltcod in tomato and peppers sauce Bacalao 14,50
Grilled tuna with salad and potatoes Atun 15.50
Shrimp carpaccio with a citrus basil vinaigrette carpaccio 18.00

Meats

Roast suckling pig with potatoes Cochinillo 18,50
Secret of iberian pork wiht potatoes and chimichurri sauce secreto 14.50
Mask of cooked deer oxtail in red wine with potatoe Ciervo 14.00
Grilled local lamb chops with sausage Chuletas 16.50
Grilled sirloin cow steak with potatoes Solomillo 21.00
Pirineo´s Entrecot cow steak with Entrecot 16.00
Roasted pork knuckle with potato and apple parmentier codillo 15.00
Baked lammb shoulder asa puree of chestnuts and potatoes paletilla 29.50
Beef carpaccio with truffle dressing , parmesan and foie carpaccio 21.00
Matured beef sirloin steak tartare tartar 23.00

Homemade desserts

Three chocolate cake Chocolate 5,50
Rice pudding Arroz con leche 5.50
Cheesecake queso 5,50
Créme caramel Flán 5,50
Apple pie Manzana 5.50
Sieso requeson with honey and walnuts 5.50

Ice creams

Sponge cake with whyski Tarta al whyski 4.00
Cream ice cream chocolate sheets Helado contesa 4.00

The Wines

Special “Sangría homemade 1 litre 10.00
Special “Sangría homemade 1/5 litre 6.00

White

Gewurztraminer (Viñas del Vero) 17.00
La miranda Secastilla garnacha blanca (viñas del vero ) 14.00
3404 Gewurztraminer (Pirineos) 12.00
Enate 234 chardonay 15.00

Pink

La miranda Secastilla garnacha (viñas del vero ) 13.00
3404 tempranillo , cabernet (Pirineos) 12.00
Villa de Alquezar, rosado de aguja 10.00

Red

La miranda Secastilla garnacha (viñas del vero) 14.00
3404 moristel, garnacha , cabernet (Pirineos) 12.00
Enate cabernet - sauvignon - merlot 14.00

Crianzas

Rioja Ramón Bilbao (Crianza ) 18.00
Enate Tempranillo-Cabernet Crianza 18.00
3404 Tuca de Aneto crianza ( bodega pirineos ) 18.00
Señorio de Lazan crianza ( pirineos ) 16.00

Reservations

Rioja Marqués de Riscal Tempranillo (Reserva) 31.00
Señorío de Lazán Cabernet-Merlot- Tempranillo ( Reserva) 22.00
Enate Reserva 32.00
Enate merlot -merlot 37.00
Marbore tempranillo-cabernet-sauvignon-merlot-parraleta (pirineos) 39.00
Palmeri Navalta garnacha bodega palmeri sicilia ( campo de borja ) 43,00

cavas y champanes

Castillo de Perelada 10.00
Codorniu 1.551 Brut Nature 12.00
Anna de Codorniu Brut Nature 18.00